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China refused to provide WHO team with raw data on early COVID cases: team member

China refused to give raw data on early COVID-19 cases to a World Health Organization-led team probing the origins of the pandemic, one of the team’s investigators said, potentially complicating efforts to understand how the outbreak began.
The team had requested raw patient data on the 174 cases of COVID-19 that China had identified from the early phase of the outbreak in the Chinese city of Wuhan in December 2019, as well as other cases, but were only provided with a summary, said Dominic Dwyer, an Australian infectious diseases expert who is a member of the team.
Such raw data is known as “line listings”, he said, and would typically be anonymised but contain details such as what questions were asked of individual patients, their responses and how their responses were analyzed.
“That’s standard practice for an outbreak investigation,” he told Reuters on Saturday via video call from Sydney, where he is currently undergoing quarantine.
He said that gaining access to the raw data was especially important since only half of the 174 cases had exposure to the Huanan market, the now-shuttered wholesale seafood center in Wuhan where the virus was initially detected.

“That’s why we’ve persisted to ask for that,” he said. “Why that doesn’t happen, I couldn’t comment. Whether it’s political or time or it’s difficult ... But whether there are any other reasons why the data isn’t available, I don’t know. One would only speculate.”
While the Chinese authorities provided a lot of material, he said the issue of access to the raw patient data would be mentioned in the team’s final report. “The WHO people certainly felt that they had received much much more data than they had ever received in the previous year. So that in itself is an advance.”
A summary of the team’s findings could be released as early as next week, the WHO said on Friday.
The WHO-led probe had been plagued by delay, concern over access and bickering between Beijing and Washington, which accused China of hiding the extent of the initial outbreak and criticized the terms of the visit, under which Chinese experts conducted the first phase of research.
The team, which arrived in China in January and spent four weeks looking into the origins of the COVID-19 outbreak, was limited to visits organized by their Chinese hosts and prevented from contact with community members, due to health restrictions. The first two weeks were spent in hotel quarantine.
China’s refusal to hand over raw data on the early COVID-19 cases was reported earlier by the Wall Street Journal on Friday.
The WHO did not reply to a request from Reuters for comment. The Chinese foreign ministry did not immediately reply to a request for comment but Beijing has previously defended its transparency in handling the outbreak and its cooperation with the WHO mission.

Harmonious, with arguments'
Dwyer said the work within the WHO team was harmonious but that there were “arguments” at times with their Chinese counterparts over the interpretation and significance of the data, which he described as “natural” in such probes.
“We might be having a talk about cold chain and they might be more firm about what the data shows than what we might have been, but that’s natural. Whether there’s political pressure to have different opinions, I don’t know. There may well be, but it’s hard to know.”
Cold chain refers to the transport and trade of frozen food.
Beijing has sought to cast doubt on the notion that the coronavirus originated in China, pointing to imported frozen food as a conduit.
On Tuesday, Peter Ben Embarek, who led the WHO delegation, told a news conference that transmission of the virus via frozen food is a possibility, but pointed to market vendors selling frozen animal products including farmed wild animals as a potential pathway that warrants further study.
Embarek also said that the team was not looking further into the theory that the virus escaped from a lab, which it considered highly unlikely. The previous US administration of President Donald Trump had said it suspected the virus may have escaped from a Wuhan lab, which Beijing strongly denies.
“It was an unanimous feeling,” Dwyer said. “It wasn’t a political sop whatsoever.”
source: Reuters
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BENEFIT Sponsors Gulf Uni...
- April 17, 2025
BENEFIT, the Kingdom’s innovator and leading company in Fintech and electronic financial transactions service, has announced its sponsorship of the “Innovation and Sustainable Technology Solutions Competition (GU - IST Solutions), hosted by Gulf University at its main campus.
This strategic sponsorship reflects BENEFIT’s active role in advancing technological innovation and fostering sustainable solutions to future challenges. It also seeks to empower Bahraini youth by enhancing their skills, capabilities, and competitiveness in innovation and solution development—contributing meaningfully to the broader goals of sustainable development across all sectors.
As part of BENEFIT’s active involvement in the competition, the company has announced that Hanan Abdulla Hasan, Senior Manager of Public Relations and Communication, will serve on the competition’s supervisory committee. Her upcoming participation reflects BENEFIT’s forward-looking commitment to championing academic and professional excellence.
Commenting on the occasion, Hanan Abdulla Hasan, Senior Manager of Public Relations and Communication at BENEFIT, said, “We are privileged to support this pioneering initiative, which aligns seamlessly with BENEFIT’s enduring commitment to fostering innovation and nurturing the potential of Bahrain’s youth. Our participation is rooted in a deep sense of social responsibility and a firm belief in the pivotal role of innovation in shaping a sustainable future. Through such platforms, we seek to empower the next generation with the knowledge, skills, and foresight required to develop impactful solutions that address future challenges, in line with the United Nations Sustainable Development Goals 2030.”
Dr. Aseel Al Ayash Dean of the College of Engineering in Gulf University commented, “We extend our sincere gratitude to BENEFIT for their generous sponsorship and support of the Innovation and Sustainable Technology Solutions Competition. This contribution plays an instrumental role in helping us achieve the strategic goals of this initiative, namely, cultivating a culture of innovation and sustainability, encouraging efforts that address the imperatives of sustainable development, and enhancing the practical and professional capabilities of our students and participants.”
The event will bring together a diverse spectrum of participants, including secondary school students, university undergraduates, engineers, industry professionals, entrepreneurs, academic researchers, and subject matter experts representing a wide range of disciplines.
The competition seeks to inspire participants to develop and present innovative, sustainable technologies aimed at addressing pressing environmental, social, and economic challenges. It encourages the formulation of business models that integrate advanced technological solutions with core principles of sustainability. Moreover, it serves as a platform for emerging leaders, entrepreneurs, and innovators to contribute to the advancement of the Sustainable Development Goals, promote the ethos of responsible technology, and demonstrate its transformative potential across various sectors.
Attendees will have the opportunity to view a series of project presentations submitted by participants, covering diverse areas such as eco-friendly product design, smart and sustainable innovations, renewable energy technologies, water conservation and management, waste minimisation and recycling, green architectural solutions, and sustainable transportation systems. Outstanding projects will be formally recognised and awarded at the conclusion of the event.
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